White Peony Tea (Bai Mu Dan)
White Peony is grown primarily in the Fujian Province of China in two different areas, the Jiang Yang and Zheng He counties. White Peony grown in Jiang Yang is considered to have a better appearance, but White Peony from Zheng He, where it is mainly produced, is said to be more flavorful. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. To enjoy White Peony, it is best to brew it Gongfu style, using more tea with a shorter steep time.
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